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Salads

Fresh parsley salad with fine bulgur, tomatoes, spring onions, mint, lemon juice, and olive oil.

Mixed salad with tomatoes, cucumbers, red onions, radishes, arugula, mint, pomegranate, lemon-olive oil dressing, and crispy bread chips.

Lentils, tomatoes, cucumbers, red onions, parsley, pomegranate, and olive oil dressing.

Beetroot, chickpeas, tomatoes, arugula, walnuts, mint, zaatar, and lemon-olive oil dressing.

Mixed salad with tomatoes, peppers, and herbs, olive oil dressing; topped with fried eggplant cubes.

Mixed salad with tomatoes, cucumbers, pomegranate, walnuts, and zaatar dressing; served with halloumi.

Crisp salad mix with arugula, tomatoes, cucumbers, and red onions; lemon-olive oil dressing; served with grilled chicken skewer.

Arugula, tomatoes, pomegranate, and seeds; lemon-garlic dressing; served with grilled shrimp.

Tapas (Mezze)

Pureed chickpeas with tahini, garlic, lemon juice, and olive oil, delicately seasoned. Served with bread.

Pureed chickpeas and avocado with tahini, garlic, lemon juice, and olive oil. Served with bread.

Pureed chickpeas with tahini, topped with tender lamb, garlic, lemon juice, and olive oil. Served with bread.

Pureed grilled eggplant with tahini (sesame), garlic, lemon juice, and olive oil. Served with bread.

Coarsely pureed grilled eggplant as an oriental salad with tomatoes, onions, parsley, garlic, lemon juice, olive oil, and pomegranate syrup. Served with bread.

Homemade yogurt cream cheese with zaatar and olive oil. Served with bread.

Creamy dip made from roasted peppers, walnuts, and pomegranate syrup, refined with oriental spices. Served with bread.

Stuffed mini eggplants with walnuts, garlic, and peppers, preserved in olive oil.

Fresh avocado with chopped pistachios, oriental spices, olive oil, and lemon. Served with bread.

Lebanese cheese with tomatoes, onions, mint, thyme, and olive oil. Served with bread.

Vine leaves stuffed with rice, tomatoes, parsley, and mint, served cold with lemon-olive oil.

Four fried bulgur shells filled with minced beef, onions, and pine nuts, served with a yogurt-mint dip.

Four fried bulgur shells filled with vegetables, herbs, and oriental spices, served with a pomegranate dip.

Crispy fried potato cubes with garlic, coriander, and paprika.

Homemade beef sausages with tomatoes, garlic, and pomegranate syrup, pan-fried until aromatic.

Crispy pastry rolls filled with cheese.

Crispy pastry rolls filled with seasoned chicken.

Crispy pastry rolls filled with seasoned minced beef.

Grilled shrimp with garlic, coriander, lemon juice, and herbs.

Six fried chicken wings, marinated Lebanese style.

Vegan mix of bulgur, tomatoes, onions, and herbs, served cold with lemon-olive oil.

Fried chicken liver with onions, finished with pomegranate syrup and lemon juice.

Six homemade falafel balls with parsley, tomatoes, pickles, and fresh mint, served with tahini sauce and bread.

Lebanese yogurt with cucumber, mint, and garlic.

Fried eggplant topped with finely sliced tomatoes and onions, finished with tomato sauce, garlic, and olive oil, served cold.

Lebanese beef sausages, marinated and sautéed with garlic, lemon juice, and pomegranate syrup.

Tenderly braised green beans in olive oil with garlic and coriander, delicately finished with a hint of orange.

Molokhia (jute leaves), traditionally braised with garlic and coriander, refined with lemon juice. Served with bread.

Warm fava beans, traditionally seasoned with garlic, tahini (sesame), diced tomatoes, parsley, lemon juice, and olive oil, delicately seasoned. Served with bread.

Warm chickpeas, traditionally seasoned with garlic, tahini (sesame), diced tomatoes, parsley, lemon juice, and olive oil, delicately seasoned. Served with bread.

Grilled halloumi cheese, seasoned with zaatar.

Homemade Lebanese rice.

Crispy fried potato sticks, served classic-style.

Grilled Dishes (Mashawi)

Two grilled lamb skewers, served with grilled vegetables, hummus dip, pickles, and fries or rice.

Two grilled kafta skewers made of minced beef and lamb, served with grilled vegetables, hummus dip, pickles, and fries or rice.

Four lamb chops, served with grilled vegetables, hummus dip, pickles, and fries or rice.

Two grilled chicken skewers, served with grilled vegetables, garlic dip, pickles, and fries or rice.

Eight chicken wing pieces, marinated Lebanese style, served with grilled vegetables, garlic dip, pickles, and fries or rice.

Grilled beef steak, marinated Lebanese style, served with grilled vegetables, hummus dip, pickles, and fries or rice.

Grilled halloumi cheese with zaatar and olive oil, served with hummus dip, pickles, and fries or rice.

Grilled zucchini, peppers, eggplant, onions, carrots, and corn, marinated Lebanese style, served with hummus dip, pickles, and fries or rice.

Grilled sea bream fillet with sautéed vegetables, tahini dip, and fries or rice.

Four grilled king prawns with grilled vegetables, tahini dip, and fries or rice.

One kafta skewer, one shish tawouk skewer, one lamb fillet skewer, and one lamb chop, served with grilled vegetables, hummus dip, garlic dip, pickles, and fries or rice.

Two kafta skewers, two shish tawouk skewers, two lamb fillet skewers, and two lamb chops, served with grilled vegetables, hummus dip, garlic dip, pickles, and fries or rice. Each additional person: +€30.00

Lebanese Mini Flatbreads (Manakish / Manoushe)

Each plate comes with black olives, tomato slices & pickles.

8 homemade mini flatbreads with zaatar blend, served with a labneh dip.

8 homemade mini flatbreads with Lebanese cheese & black olives, served with a labneh dip.

8 homemade mini flatbreads with seasoned minced beef & lamb, tomatoes & onions, served with a pomegranate dip.

8 homemade mini flatbreads with fresh spinach, walnuts, and oriental spices, served with a pomegranate dip.

8 homemade mini flatbreads with Lebanese cheese and homemade zaatar blend, served with a labneh dip.

8 homemade mini flatbreads spread with a roasted pepper-walnut paste and oriental spices, served with a labneh dip.

2× zaatar, 2× cheese & olives, 1× minced meat, 1× spinach, 1× cheese & zaatar, 1× mohammara, served with labneh dip & pomegranate dip.

Bowls

Ten homemade falafel with salad, radishes, pickled turnips, tomatoes, pickles, fresh mint, parsley, and tahini dip.

Tender marinated beef with salad, pickles, pickled turnips, tomatoes, and tahini dip, served with rice or fries.

Marinated chicken with salad, pickles, pickled turnips, tomatoes, and garlic dip, served with rice or fries.

Grilled halloumi with zaatar, served with mixed salad, chickpeas, avocado, pomegranate seeds, and parsley, with tahini dip.

Fried eggplant, cauliflower, zucchini, and fries with mixed salad and tahini dip.

Lebanese-style marinated shrimp with salad, pickles, pickled turnips, tomatoes, and tahini dip, served with rice.

Fried chicken liver with salad, pickles, pickled turnips, tomatoes, and garlic dip, served with rice or fries.

Fried Lebanese beef sausages with salad, pickles, pickled turnips, and garlic dip, served with rice or fries.

Fried slices of sucuk with salad, pickles, pickled turnips, and garlic dip, served with rice or fries.

Homemade mix of crispy bread, chickpeas, yogurt tahini sauce, and roasted pine nuts. Served warm.

Two falafel, two stuffed vine leaves, and one vegan kibbeh with salad, pickles, pickled turnips, tomatoes, and tahini dip, served with rice.

Sandwiches Menu

Tender marinated beef in flatbread with parsley, onions, sumac, tomatoes, tahini sauce, and pickles, served with tahini dip and fries or tabbouleh salad.

Marinated chicken in flatbread with pickles, fries, and garlic dip, served with fries or tabbouleh salad.

Grilled kafta skewers made of seasoned minced beef and lamb in flatbread with parsley, onions, tomatoes, and pickles, served with hummus dip and fries or tabbouleh salad.

Grilled lamb fillet skewer in flatbread with parsley, onions, sumac, tomatoes, pickles, and hummus dip, served with fries or tabbouleh salad.

Homemade Lebanese beef sausages in flatbread with tomatoes, pickles, and cocktail sauce, served with fries or tabbouleh salad.

Homemade Lebanese spiced sausages in flatbread with tomatoes, pickles, and pomegranate syrup, served with fries or tabbouleh salad.

Marinated chicken in flatbread with fries and pickles, served with garlic dip and fries or tabbouleh salad.

Fried chicken liver in flatbread with tomatoes, onions, parsley, pickles, garlic sauce, and pomegranate sauce, served with garlic dip and fries or tabbouleh salad.

Falafel in flatbread with pickled turnips, radishes, pickles, tomatoes, fresh mint, parsley, and tahini, served with fries or tabbouleh salad.

Fried eggplant, cauliflower, zucchini, and potatoes in flatbread with tomatoes, pickles, and tahini sauce, served with fries or tabbouleh salad.

Vegan frakeh bulgur mix in flatbread with tomatoes, onions, and herbs, with salad, mint, pickles, and pomegranate sauce, served with fries or tabbouleh salad.

Sandwiches (rolled in Lebanese bread) (only sandwich, without side dish)

Tender marinated beef with parsley, onions, sumac, tomatoes, pickles and tahini sauce.

Marinated chicken with pickles, fries & garlic sauce.

Grilled kafta with parsley, onions, tomatoes, pickles & hummus.

Grilled lamb fillet skewer with parsley, onions, sumac, tomatoes, pickles & hummus.

Homemade Lebanese beef sausages with tomatoes, pickles & cocktail sauce.

Homemade Lebanese spiced sausages with tomatoes, pickles & pomegranate syrup.

Marinated chicken in flatbread, combined with crispy potatoes, creamy garlic sauce, and pickled vegetables (kabees).

Fried chicken liver in flatbread with tomatoes, onions, parsley, pickles, garlic sauce, and pomegranate sauce.

Falafel with pickled turnips, radishes, pickles, fresh mint, parsley & tahini.

Fried eggplant, cauliflower, zucchini & Batata Harra with tomatoes, pickles & tahini sauce.

Vegan frake mix of bulgur, tomatoes, onions and herbs with salad, mint, cucumbers and pomegranate dressing.

Drinks

Non-Alcoholic

Coca-Cola, Fanta, Sprite, Mezzo Mix (*Cola typically contains caffeine [9])

House Drinks (Lebanese)

Hot Beverages

Badges: vegan vegetarian halal spicy · Allergens (DE letters): A Gluten (A1 wheat, A2 rye, A3 barley, A4 oats, A5 spelt, A6 kamut) · B crustaceans · C egg · D fish · E peanuts · F soybeans · G milk/lactose · H tree nuts (H1 almonds, H2 hazelnuts, H3 walnuts, H4 cashews, H5 pecans, H6 Brazil nuts, H7 pistachios, H8 macadamia) · L celery · M mustard · N sesame · O sulfites · P lupin · R molluscs. · Additives (numbers): 9 caffeine · 10 quinine.
Traces cannot be excluded due to processing. Please ask our team for the detailed allergen list before ordering.

Prices in Euro incl. VAT. Subject to change. We follow German allergen/additives labeling; please ask our staff for the current detailed list.